Since 1950

About Botech Gıda

Founded in Istanbul in 1950, Botech Gıda Ürünleri has become an indispensable part of the pastry world in a very short time with its quality and stable production. Today, Botech Gıda offers a wide range of products in many areas such as pastry manufacturing products and handmade special products with its state-of-the-art machinery.

It makes a difference with the flavors of its chocolates.

Our Brands

Efes Chocolate

A well-established brand in its category and never compromising on quality in its products, carries out customer-oriented production with the respect it has for its work, using the highest quality raw materials in accordance with international standards with an understanding suitable for Turkish taste.

Carriba Chocolate

Another brand that is frequently mentioned is Carriba Chocolate, which produces without compromising on Efes Chocolate quality. We can see it as an alternative to Efes Chocolate in the dealer system.

Barlo Chocolate

The rapidly growing brand of Botech Gida, produces handmade specialty products as well as decorative chocolate products, which are produced in a limited number of countries in the world and are the first and only domestic production in Turkey.

ISO Standards

Quality & Food Safety Policy

In the Production and Sale of Chocolate, Couverture, Praline, Ice Cream and Waffle Sauces, Whipped Cream, and Cream Varieties

Preserving our brand value through continuous improvements within the framework of national regulations and food safety standards

Providing 100% safe food to consumers by taking necessary precautions before biological, physical, and chemical hazards arise

Prioritizing the principle of protecting consumers' health above all interests

Designing and regularly revising product development and production processes by considering their impact on food safety

Understanding consumer expectations using systematic measurements and methods, fulfilling them while maintaining quality

Continuously improving and enhancing our performance through action plans established during the annual planning process

Being a trusted brand in the eyes of consumers and stakeholders by utilizing advancing technology

Training qualified, skilled, and well-educated personnel

Ensuring the effective implementation, updating, and continuity of our quality and food safety systems

Transforming our employees into individuals with high health and hygiene awareness through periodic training

Acting in harmony with the full participation of all our employees and stakeholders

Our Commitment

General Manager

01.03.2023