Pastry Crèmes
Pastry Jells
Pastry Decoration Products
Pastry Mixes
Pastry Additives
Cuverture Chocolate Varieties "Pure Chocolate"
Drop Compound Chocolate Varieties
Praline and Nut Crème Varieties
Disc Compound Chocolate Varieties
Ho.Re.Ca. Products
Retail Sale Products
Margarine Group






CARAVELLA COMPOUND DROP CHOCOLATE (BITTER - MILKY)
It can be readily used in all cakes, stuffed cakes and desserts. It melts and quickly freezes in the product that is cooked with its special formula. It can also be used for purpose of decoration. It has an attractive brilliancy.

CARAVELLA "FLAKES" COMPOUND PIECE/FLAKE CHOCOLATE (BITTER - MILKY - WHITE)
With its bitter, white and milky varieties, "Flakes" piece compound chocolate that is frequently used in cakes, pies, muffins, decoration and stuffing has a very brilliant structure.