Pastry Crèmes
Pastry Jells
Pastry Decoration Products
Pastry Mixes
Pastry Additives
Cuverture Chocolate Varieties "Pure Chocolate"
Drop Compound Chocolate Varieties
Praline and Nut Crème Varieties
Disc Compound Chocolate Varieties
Ho.Re.Ca. Products
Retail Sale Products
Margarine Group






MARTINI VEGETABLE PASTRY MAKING MARGARINE
it is a pastry making margarine with multi-purpose usage that gives high performance to all yeasted dough and cakes, sweet and salty cookies and biscuits. It adds a unique color, aroma and taste to the products after they are cooked. Thanks to its special formula, it is easy to use.
MARTINI PASTRY
It is a margarine prepared in ideal hardness with a special formula for pastry varieties such as rolled pastry, spread out pastry and Kurdish pastry. It ensures crisp flaky pastries with special aroma. It prevents tearing with its special formula and ensures full rising in applied products.