Pastry Crèmes
Pastry Jells
Pastry Decoration Products
Pastry Mixes
Pastry Additives
Cuverture Chocolate Varieties "Pure Chocolate"
Drop Compound Chocolate Varieties
Praline and Nut Crème Varieties
Disc Compound Chocolate Varieties
Ho.Re.Ca. Products
Retail Sale Products
Margarine Group



HALTA COLD JELLY- PLAIN
It can be directly applied on all fruit cakes and pies without being heated. It has a homogenous structure that freezes immediately after it is applied and never flows off and breaks down. It prevents decaying and wrinkling of fruits in fruit cakes and it conserves their freshness. It is produced with vegetable raw materials.

HALTA COLD JELLY– CARAMEL
It is a cold jelly with unique brightness and caramel aroma. It is used on coatings and decorations. It never cracks and becomes matt. It can be applied directly by using a brush.

HALTA COLD JELLY - STRAWBERRY
It is a cold jelly with unique color and strawberry aroma. It is used on coatings and decorations especially for strawberry and red fruit cakes. It never cracks and becomes matt. It can be applied directly by using a brush.